Mother’s Day Lunch Demo

Posted by OCVA / May 9, 2015

Celebrate Mom and Spring with this delicious seasonal menu!

  • Lemon ricotta dip
  • Spring minestrone soup
  • Roasted salmon and asparagus with pistachio gemolata
  • Italian chocolate cake

Instructor: Chef Pati D’Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $55, meal and wine included

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