Hands-On Healthy Seafood Cookery

Posted by OCVA / January 10, 2015

Expand your seafood repertoire with healthy preparations of local seafood. Cost is $55 per person, includes meal and wine

  • Wild Oregon Albacore tuna with a Vietnamese citrus salad
  • Oregon pink shrimp salad rolls with peanut sauce
  • Wild Alaskan scallops
  • Wild Oregon salmon with a honey-white balsamic glaze

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

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