Hands-on Fruit Pies
Hands-on Fruit Pies at the Culinary Center in Lincoln City from 2PM – 5PM. Learn to make a flaky, delicious pie crust from scratch. Each student will make a fruit pie to take home … using local berries and fruit. Cost: $50. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.